By Dani Taylor
Ingredients
2 Tbsp sesame oil
2 Tbsp low sodium soy sauce
2 tsp maple syrup
1 ½ tsp miso paste
1 tsp liquid smoke
½ tsp paprika
½ tsp ground pepper
2 sheets rice paper
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place it on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
Bake in the preheated oven until strips are dry, 6 to 8 minutes.
Makes 24 pieces.
Nutrition per piece: 16 calories, 1g carbohydrates, 1.4g fat, 0.2g protein