top of page
  • Vegan Strong

Rice Paper Bacon

By Dani Taylor


  • 2 Tbsp sesame oil

  • 2 Tbsp low sodium soy sauce

  • 2 tsp maple syrup

  • 1 ½ tsp miso paste

  • 1 tsp liquid smoke

  • ½ tsp paprika

  • ½ tsp ground pepper

  • 2 sheets rice paper


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.

  3. Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place it on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.

  4. Bake in the preheated oven until strips are dry, 6 to 8 minutes.

Makes 24 pieces.

Nutrition per piece: 16 calories, 1g carbohydrates, 1.4g fat, 0.2g protein


bottom of page