Vegan BBQ Skewers
1 block of firm tofu, cubed
1 bell pepper, cut into squares
1 zucchini, sliced
1 red onion, cut into chunks
1/4 cup BBQ sauce
Skewer the tofu, bell pepper, zucchini, and red onion alternately.
Brush with BBQ sauce.
Grill until veggies are tender and tofu is well-cooked, turning and basting with more sauce frequently.
Makes 2 servings.
Nutrition Facts (per serving): 210 calories, 9g fat, 18g carbs, 14g protein, 4g fiber