Makes 18 servings

Macros using baking stevia approximately 4g Fiber | 16g Carbs | 10g Protein

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Wet Ingredients:

• 20oz soy milk

• 113g unsweetened applesauce

• 24g flax meal

• 1 tablespoon vanilla extract

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Dry Ingredients:

• 200g chocolate protein powder

• 24g baking stevia (should be about 1 cup)

• 90g buckwheat flour

• 80g cocoa powder

• 30g tapioca starch/flour or cornstarch

• 1 teaspoon salt

• 1 teaspoon baking soda

• 90g vegan mini chocolate chips

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Instructions:

1. Preheat the oven to 350℉ and line a 9x13 baking tray with parchment paper

2. In a small mixing bowl, combine all the wet ingredients and set aside

3. In a large mixing bowl, combine all the dry ingredients until well combined

4. Add the wet ingredients to the dry and mix until you get a batter consistency

5. Pour batter into the pan and bake at 350℉ for 35-40 minutes or until firm in the middle.

6. Let the brownies cool completely before cutting. Cut into 18 equal portions

7. Serve and enjoy