top of page

Dijon Chickpea & Tofu Salad

Nutrition Facts:

Serves:

248 calories, 19g carbohydrates, 12g fat, 12g protein

4 Servings

Ingredients

  • 1 15-ounce can chickpeas, drained and rinsed

  • 8 oz extra firm tofu, crumbled

  • 6 tablespoons vegan mayonnaise

  • 1/4 cup green onions, chopped

  • 2 tablespoons capers, drained

  • 1 tablespoon Dijon mustard

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 8 lettuce leaves


Preparation

  1. In a large bowl, coarsely mash chickpeas with a fork. Add tofu and stir to combine. Stir in vegan mayonnaise, green onions, capers, Dijon, salt and pepper. Serve over lettuce leaves.

bottom of page