top of page

Easy Vegan Pumpkin Mousse

Nutrition Facts:

Serves:

246 calories, 43g carbohydrates, 5.4g fat, 9.6g protein

4 Servings

Ingredients

  • 1 can (15 oz) organic pumpkin

  • 1 package (15 oz) firm tofu

  • ⅔ cup brown sugar

  • 1 tsp cinnamon

  • ¼ tsp ginger

  • ¼ tsp allspice

Preparation

  1. Add all ingredients to a blender and blend until totally smooth.

  2. Refrigerate for 6+ hours.

bottom of page