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  • Vegan Strong

3 Ingredient Strawberry Creamsicles


2 cups (480 ml) fresh strawberries

1 (14 ounce / 400ml) can full-fat coconut milk

2 tablespoons maple syrup


  1. Place all the ingredients in a blender and blend until smooth.

  2. Taste and add more sweetener, if desired.

  3. Pour into ice cream molds, add ice cream sticks and freeze for 4 to 6 hours, or until firm.

  4. Remove the molds by dipping them into hot water for a moment.

Makes 6 Creamsicles.

Nutrition Facts per creamsicle: 144 calories, 10g carbs, 11g fat, 1g protein

Snack, Dessert


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