Vegan Strong1 minCheesy Buffalo Brussel SproutsBy Dani Taylor Ingredients: 1 1/2 pounds Brussels sprouts (675g), trimmed and cut in half 1 1/2 tablespoons coconut oil, melted 1 1/2...
Vegan Strong2 minTofu Wonton SoupBy Dani Taylor Ingredients: 2 dried shiitake mushrooms 6 cups vegetable broth 1/4 teaspoon ginger, finely chopped, plus 3 thin slices,...
Vegan Strong1 minMatcha OatsBy Dani Taylor Ingredients: 1 cup oats 1/2 cup plain kombucha 3/4 cup plain vegan yogurt 1 teaspoon matcha powder, plus more for garnish...
Vegan Strong1 minGinger Garlic TofuBy Dani Taylor Ingredients: 3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 1 lime 1 tablespoon...
Vegan Strong1 min3 Ingredient Strawberry CreamsiclesIngredients: 2 cups (480 ml) fresh strawberries 1 (14 ounce / 400ml) can full-fat coconut milk 2 tablespoons maple syrup Instructions:...
Vegan Strong1 minThai Tempeh Lettuce WrapsINGREDIENTS: Peanut Sauce: 1/3 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons pure maple syrup 2...
Vegan Strong1 minBBQ Baked BeansIngredients: 1 tablespoon vegan margarine (such as Earth Balance) 2 cups canned pinto beans, rinsed and drained 1 ½ tablespoons chopped...
Vegan Strong1 minFrench Toast with TofuIngredients: ¼ cup boiling water 1 tablespoon ground flax seeds ½ cup vanilla soy milk ¼ (12 ounce) package extra-firm tofu, drained 1...
Vegan Strong1 minCoconut Overnight OatsIngredients: 1 cup coconut milk 1 (5.3 ounce) container vanilla coconut-based yogurt ¾ cup oats 2 tablespoons sweetened flaked coconut,...
Vegan Strong1 minChocolate Peanut Butter Protein BallsIngredients ⅔ cup soy milk ½ cup peanut butter ½ cup oats ¼ cup vegan chocolate chips 2 scoops Zhou Chocolate protein powder ½ teaspoon...
Vegan Strong1 minSweet Potato PicadilloIngredients: For roasted chickpeas: 15-ounce canned chickpeas, drained 1/4 tsp cumin Pinch sea salt 1/2 tsp minced garlic 1/4 tsp...
Vegan Strong1 minLemon & Cauliflower PilafIngredients: 2 teaspoons canola oil 1 small onion, finely chopped 1/2 (about 450g) cauliflower, cut into florets 1 1/4 cups (250g)...
Vegan Strong1 minSpring Minestrone SoupIngredients: 1 tablespoon of olive oil 1 large sweet onion chopped 1 medium fennel chopped 2 cloves of garlic finely chopped 1 pound of...
Vegan Strong1 minTofu BaconIngredients ½ block (140 g) extra firm tofu 2 tbsp soy sauce or tamari for gluten-free 2 tsp liquid smoke ½ tsp maple syrup 1 pinch...
Vegan Strong1 minHomemade Cherry CobblerBy Dani Taylor Ingredients: Filling: 4 c pitted cherries 1 cup white sugar 2 Tbsp lemon juice ¼ c cornstarch Cobbler: ½ cup all-purpose...
Vegan Strong1 minBlack Bean BurgerBy Dani Taylor Ingredients: 1 (15 ounce) can black beans, drained and rinsed ⅓ cup chopped sweet onion 1 tablespoon minced garlic 3 baby...
Vegan Strong1 minStrawberry Oatmeal Protein SmoothieBy Dani Taylor Ingredients: 1 cup soy milk ½ cup water ½ cup rolled oats 1 banana, broken into chunks 14 frozen strawberries 1 scoop...
Vegan Strong1 minBriam (Greek Zucchini and Potatoes)By Dani Taylor Ingredients: 2 pounds potatoes, peeled and thinly sliced 4 large zucchini, thinly sliced 4 small red onions, thinly sliced...
Vegan Strong1 minChana MasalaBy Dani Taylor Chana Masala Ingredients: 1 onion, chopped 1 tomato, chopped 1 (1 inch) piece fresh ginger, peeled and chopped 4 cloves...
Vegan Strong2 minMeaty Seitan Satay with Peanut SauceBy Dani Taylor Ingredients 2 tablespoons creamy peanut butter 4 tablespoons soy sauce 2 tablespoons pure maple syrup 1 teaspoon sriracha...