By Dani Taylor
Ingredients:
1 1/2 pounds Brussels sprouts (675g), trimmed and cut in half
1 1/2 tablespoons coconut oil, melted
1 1/2 tablespoons hot sauce
1 tablespoon nutritional yeast
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
Instructions:
Preheat oven to 375ºF. Line two baking sheets with parchment paper.
In a small bowl, combine the coconut oil, hot sauce, nutritional yeast, garlic powder, paprika, cayenne, salt and pepper. Add Brussels sprouts to a medium bowl and cover with hot sauce mixture. Toss to combine.
Spread Brussels sprouts evenly on the baking sheets and roast for 30–35 minutes, flipping once halfway through.
Makes 4 servings.
Nutritional Information per serving: 125 calories, 16g carbohydrates, 6g fat, 7g protein
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