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  • Vegan Strong

The Easiest Chickpea and Spinach Curry


1 tablespoon olive oil

1 chopped onion

2 minced garlic cloves

1 tablespoon curry powder

1 can chickpeas, drained

1 can diced tomatoes

2 cups spinach

Salt and pepper to taste


  1. Heat oil in a pan. Add onion and garlic; cook until soft.

  2. Stir in curry powder and cook for 1 minute.

  3. Add chickpeas and tomatoes; bring to a simmer.

  4. Add spinach, and cook until wilted. Season with salt and pepper.

Makes 4 servings.

Nutrition Facts per serving: 200 Calories, 9g Protein, 30g Carbohydrates, 5g Fat



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