The Easiest Chickpea and Spinach Curry

Ingredients:

1 tablespoon olive oil

1 chopped onion

2 minced garlic cloves

1 tablespoon curry powder

1 can chickpeas, drained

1 can diced tomatoes

2 cups spinach

Salt and pepper to taste

Instructions:

1. Heat oil in a pan. Add onion and garlic; cook until soft.

2. Stir in curry powder and cook for 1 minute.

3. Add chickpeas and tomatoes; bring to a simmer.

4. Add spinach, and cook until wilted. Season with salt and pepper.

Makes 4 servings.

Nutrition Facts per serving: 200 Calories, 9g Protein, 30g Carbohydrates, 5g Fat

Entree