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  • Vegan Strong

Ginger Garlic Tofu

By Dani Taylor


  • 3 tablespoons canola oil

  • 2 teaspoons minced garlic

  • 2 teaspoons minced fresh ginger root

  • 1 lime

  • 1 tablespoon tamari, or to taste

  • 2 pounds firm tofu


  1. Heat oil in a wok or skillet over medium heat.

  2. Stir in garlic and ginger, and cook for 1 minute.

  3. Add tofu to the pan with tamari, and stir to coat.

  4. Cover, and continue cooking for 20 to 30 minutes.

  5. Squeeze lime juice over tofu before serving.

Makes 8 servings.

Nutritional Information per serving: 216 calories, 6.2g carbohydrates, 15.2g fat, 18.3g protein



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