Ginger Garlic Tofu
By Dani Taylor
3 tablespoons canola oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger root
1 tablespoon tamari, or to taste
2 pounds firm tofu
Heat oil in a wok or skillet over medium heat.
Stir in garlic and ginger, and cook for 1 minute.
Add tofu to the pan with tamari, and stir to coat.
Cover, and continue cooking for 20 to 30 minutes.
Squeeze lime juice over tofu before serving.
Makes 8 servings.
Nutritional Information per serving: 216 calories, 6.2g carbohydrates, 15.2g fat, 18.3g protein