Ginger Garlic Tofu

By Dani Taylor

Ingredients:

• 3 tablespoons canola oil

• 2 teaspoons minced garlic

• 2 teaspoons minced fresh ginger root

• 1 lime

• 1 tablespoon tamari, or to taste

• 2 pounds firm tofu

Instructions:

1. Heat oil in a wok or skillet over medium heat.

2. Stir in garlic and ginger, and cook for 1 minute.

3. Add tofu to the pan with tamari, and stir to coat.

4. Cover, and continue cooking for 20 to 30 minutes.

5. Squeeze lime juice over tofu before serving.

Makes 8 servings.

Nutritional Information per serving: 216 calories, 6.2g carbohydrates, 15.2g fat, 18.3g protein

Entree