Lemon Basil Chickpea Pasta Salad

Ingredients:

8 oz chickpea pasta (in shape of your choice)

1½ cups canned white beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ red onion, thinly sliced

1 packed cup fresh basil, torn

Zest and juice of 1 lemon

2 tbsp olive oil

Salt and black pepper to taste

Instructions:

1. Cook the chickpea pasta according to package directions. Rinse with cold water and drain well.

2. In a large bowl, toss together pasta, white beans, tomatoes, cucumber, red onion, and basil.

3. Drizzle with olive oil, lemon juice, and zest. Season to taste with salt and pepper.

4. Chill or serve immediately.

Servings: 4

Nutrition Facts Per Serving: 412 calories, 44g carbs, 15g fat, 23g protein