Strawberry Cheesecake Overnight Oats

Ingredients 

• ½ cup rolled oats

• ¾ cup unsweetened soy milk or almond milk

• ¼ cup unsweetened vegan greek yogurt

• 1 tbsp chia seeds

• 1 tbsp maple syrup or agave 

• ¼ tsp vanilla extract

• ⅛ tsp almond extract 

• 1–2 tbsp crushed graham crackers or granola

• ½ cup fresh or frozen strawberries, sliced

• 1 scoop PB2 Almond Vanilla Performance Protein

Instructions

1. In a jar or bowl, combine oats, milk, yogurt, chia seeds, maple syrup, vanilla, protein powder, and almond extract. 

2. Stir well until fully mixed.

3. Add half the strawberries, then a sprinkle of crushed graham crackers. Pour the remaining oat mixture over the top and finish with more strawberries on the surface.

4. Cover and refrigerate overnight (or at least 4 hours).

5. Top with a drizzle of maple syrup and extra crushed graham crackers right before eating for a crunchy “crust” effect.

Makes 1 serving.

Nutrition per serving: 480 calories, 57g carbs, 11g fat, 34g protein