Stuffed Seitan Holiday Roast

Ingredients:

• Seitan dough:

  • 1 ½ cups vital wheat gluten

  • ¼ cup nutritional yeast

  • 1 tsp garlic powder

  • ¾ cup vegetable broth

  • 2 tbsp soy sauce

  • 1 tbsp olive oil

• Stuffing:

  • 1 cup cooked wild rice

  • ½ cup sautéed mushrooms

  • ¼ cup dried cranberries

  • 1 tbsp fresh sage, chopped

  • Salt and pepper to taste

Instructions:

1. Mix seitan dough ingredients until a firm dough forms. Knead for 5 minutes.

2. Roll dough into a rectangle and spread stuffing in the center. Roll up and seal edges.

3. Wrap in foil and steam for 1 hour.

4. Bake at 375°F (190°C) for 15 minutes, basting with vegan gravy or olive oil halfway through.

Makes 6 servings.

Nutrition per serving: 220 calories, 27g protein. 5.6g fat, 14/5g carbohydrates