Makes 18 servings
Macros using baking stevia approximately 4g Fiber | 16g Carbs | 10g Protein
Wet Ingredients:
20oz soy milk
113g unsweetened applesauce
24g flax meal
1 tablespoon vanilla extract
Dry Ingredients:
200g chocolate protein powder
24g baking stevia (should be about 1 cup)
90g buckwheat flour
80g cocoa powder
30g tapioca starch/flour or cornstarch
1 teaspoon salt
1 teaspoon baking soda
90g vegan mini chocolate chips
Instructions:
Preheat the oven to 350℉ and line a 9x13 baking tray with parchment paper
In a small mixing bowl, combine all the wet ingredients and set aside
In a large mixing bowl, combine all the dry ingredients until well combined
Add the wet ingredients to the dry and mix until you get a batter consistency
Pour batter into the pan and bake at 350℉ for 35-40 minutes or until firm in the middle.
Let the brownies cool completely before cutting. Cut into 18 equal portions
Serve and enjoy