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Ingredients 2 cups drained canned chickpeas 2 to 4 cloves garlic, minced 2 Tbsp chopped fresh cilantro or parsley 1 tsp dried mint ½ tsp ground cumin 2 Tbsp all-purpose flour ½ cup medium-firm tofu 1 tsp salt ⅛ tsp black pepper 1 Tbsp olive oil Instructions Add all ingredients except the olive oil to a food processor. Blend until well combined. Form the mixture into balls or patties using damp hands. Heat the olive oil in a skillet over medium-high heat. Cook until bro