Chickpea Quinoa Protein Salad

Ingredients:

2 c cooked quinoa

1 15 oz can chickpeas, drained and rinsed

2 c chopped cucumber

2 c halved cherry tomatoes

¼ red onion, diced

¼ c fresh parsley, minced ¼ 

4 Tbsp tahini

6 Tbsp lemon juice

Salt, pepper

Instructions:

1. In a small bowl, whisk together tahini and lemon juice.

2. In a large bowl, toss all ingredients together, including the dressing.

3. Chill for 30–60 min if you can.

4. Add salt and pepper to taste.

Makes 4 servings. Nutrition per serving: 431 calories, 56g carbohydrates, 15g fat, 18g protein