Chocolate Chia Pudding
2 tablespoons cocoa powder
2 tablespoons brown sugar
1 teaspoon hazelnut flavor instant coffee powder (Optional)
¼ cup chia seeds
1 cup non-dairy milk
Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.
Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again.
Repeat resting and stirring a few times over the course of 20 minutes.
Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Makes 1 serving.
Nutrition per serving: 256 calories, 45g carbohydrates, 7g fat, 10g protein