BY DANI TAYLOR

Ingredients
1 can (15 oz) organic pumpkin
1 package (15 oz) firm tofu
⅔ cup brown sugar
1 tsp cinnamon
¼ tsp ginger
¼ tsp allspice
Instructions
Add all ingredients to a blender and blend until totally smooth.
Refrigerate for 6+ hours.
Makes 4 servings.
Nutrition Information per serving: 246 calories, 43g carbohydrates, 5.4g fat, 9.6g protein
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