Basil Quinoa Salad

Ingredients

Salad:

• 3 cups cooked quinoa

• 1 cup red or yellow lentils washed

• 1 cup fresh basil, cut into ribbons

Dressing:

• 4 tbsp nutritional yeast

• juice of two lemons

• 3 tbsp olive oil

• 1 tsp salt

• 1 tbsp pepper

Topping:

• 4 Tbsp vegan parmesan cheese

Instructions

1. Combine all your dressing ingredients in a large bowl and use a whisk to emulsify the beautiful flavors quickly.

2. After about a minute of stirring, add your salad ingredients and stir everything together with a large spoon

3. Split into 4 servings

4. Top with each serving with 1 Tbsp vegan parmesan cheese

Makes 4 servings.

Nutrition per serving: 349 calories, 41.9g carbohydrates, 15g fat, 12.7g protein