top of page


Tempeh Pad Thai with Broccoli and Corn
By Dani Taylor Ingredients 6 ounces dry brown rice pad Thai noodles 1 tablespoon brown sugar 1 tablespoon Sriracha hot sauce 1 tablespoon...
Vegan Strong
1 min read


Carrot Cake Breakfast Bars
By Dani Taylor Ingredients 1/2 cup rolled oats 1 scoop vanilla or chai protein powder 1/2 cup slivered almonds 1/2 cup walnut pieces...
Vegan Strong
1 min read


Tempeh Reubens
By Dani Taylor Ingredients For the marinated tempeh: 1 tablespoon soy sauce or tamari 1 tablespoon apple cider vinegar 1 tablespoon...
Vegan Strong
1 min read


Sweet & Spicy Air Fryer Carrots
By Dani Taylor Ingredients: 1 serving cooking spray 1 tablespoon vegan butter (such as Earth Balance), melted 1 tablespoon maple syrup 1...
Vegan Strong
1 min read


Jackfruit Tacos
By Dani Taylor Ingredients: 2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces 1 tablespoon water, or...
Vegan Strong
1 min read


Moroccan Chickpeas
By Dani Taylor Ingredients 1 can (15.5 oz)chickpeas, rinsed and drained 1 can tomatoes with green chilies 1/2 cup onion, diced 2 cloves...
Vegan Strong
1 min read


Chocolate Nice Cream
By Dani Taylor Ingredients 1 tablespoon almond milk 1/2 teaspoon vanilla 2 cups (300g) sliced banana, frozen 1/4 cup (20g) cocoa...
Vegan Strong
1 min read


Sweet Potato and Black Bean Salad
By Dani Taylor Ingredients: 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes 3 tablespoons olive oil, divided ½ teaspoon ground...
Vegan Strong
1 min read


Vegan Chive Cream Cheese
by Dani Taylor Ingredients: 2 cups unsalted raw cashews 1 ½ teaspoons nutritional yeast ½ teaspoon Himalayan salt 3 tablespoons plain...
Vegan Strong
1 min read


Vegan Tuna Salad
By Dani Taylor Ingredients: 2 (15 ounce) cans garbanzo beans, drained and rinsed 2 stalks celery, chopped ¼ red onion, chopped 6...
Vegan Strong
1 min read


Vegan Barbeque Baked Beans
By Dani Taylor Ingredients: 1 tablespoon vegan margarine (such as Earth Balance) 2 cups canned pinto beans, rinsed and drained 1 ½...
Vegan Strong
1 min read


Asian Tofu and Green Beans
By Dani Taylor Ingredients 1 Tbsp sesame oil 10 oz. extra-firm tofu, cubed 2 c. green beans, ends trimmed 1 8 oz. can water chestnuts,...
Vegan Strong
1 min read


Low Carb Dark Chocolate Almond Mousse
By Dani Taylor Ingredients 1 15 oz. can of full-fat coconut milk, chilled 1 tsp almond extract 1 Tbsp coconut sugar 3 Tbsp cocoa powder ¼...
Vegan Strong
1 min read


Sheet Pan French Toast with Berries
By Dani Taylor Ingredients 1 bottle of Just Egg 8 slices whole wheat bread 1 c. blueberries 1 c. sliced strawberries â…“ c. orange juice 2...
Vegan Strong
1 min read


Chipotle Black Bean Patties and Avocado Salsa
By Dani Taylor Ingredients Patties: 15 oz can black beans, drained ½ c unsweetened vegan yogurt 6 Tbsp green onions, sliced 1 Tbsp...
Vegan Strong
1 min read


Vegan "Steak"
By Dani Taylor Ingredients ½ (15-ounce) can garbanzo beans, drained 1 cup vital wheat gluten 2 tablespoons tomato puree 1 teaspoon garlic...
Vegan Strong
1 min read


Chickpea Curry
By Dani Taylor Ingredients 1 tablespoon coconut oil 1 medium yellow onion, thinly sliced 1 tablespoon minced fresh ginger 4 cloves...
Vegan Strong
1 min read


Tasty Tumeric Breakfast Burrito Bowl
By Dani Taylor Ingredients: 2 tablespoons olive oil, divided 1 (14-ounce) package extra-firm tofu, drained ½ teaspoon salt black pepper...
Vegan Strong
2 min read


Barbecue Tempeh Sandwich
By Dani Taylor Ingredients 1 cup barbecue sauce, your choice 1 (8 oz.) package tempeh, crumbled 1 tablespoon olive oil 1 red bell pepper,...
Vegan Strong
1 min read


Chia Seed Lemon Scone
By Dani Taylor Ingredients: 1 cup whole wheat flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1...
Vegan Strong
1 min read
bottom of page
