Strawberry Oatmeal Protein Smoothie
By Dani Taylor Ingredients: 1 cup soy milk ½ cup water ½ cup rolled oats 1 banana, broken into chunks 14 frozen strawberries 1 scoop...
top of page
Vegan Strong
- 1 min
Briam (Greek Zucchini and Potatoes)
By Dani Taylor Ingredients: 2 pounds potatoes, peeled and thinly sliced 4 large zucchini, thinly sliced 4 small red onions, thinly sliced...
Vegan Strong
- 1 min
Chana Masala
By Dani Taylor Chana Masala Ingredients: 1 onion, chopped 1 tomato, chopped 1 (1 inch) piece fresh ginger, peeled and chopped 4 cloves...
Vegan Strong
- 2 min
Meaty Seitan Satay with Peanut Sauce
By Dani Taylor Ingredients 2 tablespoons creamy peanut butter 4 tablespoons soy sauce 2 tablespoons pure maple syrup 1 teaspoon sriracha...
Vegan Strong
- 1 min
Seitan Portabello Autumn Stew
By Dani Taylor Ingredients 1 Tbsp olive oil 1 (8 oz.) package seitan, cut into bite-sized pieces 1 large onion, quartered and thickly...
Vegan Strong
- 1 min
Easy Vegan Pumpkin Mousse
BY DANI TAYLOR Ingredients 1 can (15 oz) organic pumpkin 1 package (15 oz) firm tofu ⅔ cup brown sugar 1 tsp cinnamon ¼ tsp ginger ¼ tsp...
Vegan Strong
- 1 min
PUMPKIN SWEET POTATO RISOTTO
BY DANI TAYLOR INGREDIENTS 3 cups vegetable stock 2 tbsp olive oil ¼ cup diced onions (about half a small onion) 1 tsp minced garlic 1...
Vegan Strong
- 1 min
Vegan Pumpkin Mac and Cheese
by Dani Taylor INSTRUCTIONS 1 pound Banza pasta ½ cup cashews 1 cup unsweetened almond milk 1 can (15-ounce) pumpkin ⅓ cup nutritional...
Vegan Strong
- 1 min
“Sausage” & Kale Orecchiette
by Dani Taylor Ingredients: 2 cups whole-grain Orichette pasta 2 tablespoons olive oil 2 vegan Italian sausages (like Field Roast),...
Vegan Strong
- 1 min
Vegan Jambalaya
by Dani Taylor Ingredients: 1 tablespoon olive oil 2/3 cup onion, chopped 1/2 cup green bell pepper, chopped 4 cloves garlic, minced 1...
Vegan Strong
- 1 min
Sweet Potato Brownies
by Dani Taylor Ingredients: 1 8-ounce sweet potato, peeled and cut into 1/2-inch chunks 2 tablespoons ground golden flaxseed 1/2 cup...
Vegan Strong
- 2 min
Mushroom Shepherd’s Pie
by Dani Taylor Filling Ingredients: 1/2 ounces dried mushrooms 1 1/2 pounds fresh mushrooms, trimmed 1 tablespoon olive oil 2 carrots,...
Vegan Strong
- 1 min
Creamy Broccoli Soup
Ingredients: 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, finely chopped 4 ½...
Vegan Strong
- 1 min
Easy Gazpacho
By Dani Taylor Ingredients: 1 cucumber, roughly chopped 6 medium tomatoes (the best tomatoes you can get!) ½ oz basil leaves, stems...
Vegan Strong
- 1 min
Vegan Jalapeno Poppers
By Dani Taylor Ingredients 12 medium jalapeno peppers, sliced in half and seeded 1 tablespoon vegetable oil 8 ounces button mushrooms,...
Vegan Strong
- 1 min
Spinach Potato Puffs
By Dani Taylor Ingredients 1 pound Idaho potatoes, peeled and cut into 2-inch chunks 2 bunches of fresh spinach 3 tablespoons canola oil,...
Vegan Strong
- 1 min
Rice Paper Bacon
By Dani Taylor Ingredients 2 Tbsp sesame oil 2 Tbsp low sodium soy sauce 2 tsp maple syrup 1 ½ tsp miso paste 1 tsp liquid smoke ½ tsp...
Vegan Strong
- 1 min
Tempeh Pad Thai with Broccoli and Corn
By Dani Taylor Ingredients 6 ounces dry brown rice pad Thai noodles 1 tablespoon brown sugar 1 tablespoon Sriracha hot sauce 1 tablespoon...
Vegan Strong
- 1 min
Carrot Cake Breakfast Bars
By Dani Taylor Ingredients 1/2 cup rolled oats 1 scoop vanilla or chai protein powder 1/2 cup slivered almonds 1/2 cup walnut pieces...
Vegan Strong
- 1 min
Tempeh Reubens
By Dani Taylor Ingredients For the marinated tempeh: 1 tablespoon soy sauce or tamari 1 tablespoon apple cider vinegar 1 tablespoon...
bottom of page