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Mango Avocado Salsa
Ingredients: 1 ripe mango, diced 1 ripe avocado, diced 1/2 red onion, finely chopped 1 jalapeno, seeded and minced 1/4 cup fresh...
Vegan Strong
1 min read


Cauliflower Rice Sushi Rolls with Mango Sriracha Sauce
Ingredients: 4 nori seaweed sheets 2 cups cauliflower florets 1 tablespoon rice vinegar 1 tablespoon maple syrup Salt, to taste Assorted...
Vegan Strong
1 min read


Quinoa Stuffed Bell Peppers with Spicy Cashew Sauce
Ingredients: 4 bell peppers (any color), tops removed and seeds removed 1 cup cooked quinoa 1 cup black beans, rinsed and drained 1 cup...
Vegan Strong
1 min read


Lentil Walnut Tacos with Avocado Lime Sauce
Ingredients: 1 cup cooked lentils 1/2 cup walnuts, chopped 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 teaspoon...
Vegan Strong
1 min read


Simple Smoothie Bowl
Ingredients: 2 ripe bananas, frozen 1 cup frozen berries (e.g., blueberries, raspberries) 1 cup spinach 1 cup almond milk 2 tablespoons...
Vegan Strong
1 min read


Lentil and Vegetable Curry
Ingredients: 1 tablespoon coconut oil 1 onion, diced 3 cloves garlic, minced 1 tablespoon grated ginger 2 carrots, diced 1 bell pepper,...
Vegan Strong
1 min read


Protein Packed Stir Fry Tofu
Ingredients: 1 tablespoon sesame oil 1 block (14 oz) firm tofu, cubed 1 cup broccoli florets 1 cup sliced mushrooms 1 red bell pepper,...
Vegan Strong
1 min read


Vegan Power Bowl
Ingredients: 1 cup quinoa 2 cups vegetable broth 1 tablespoon olive oil 1 red bell pepper, diced 1 zucchini, diced 1 cup cooked chickpeas...
Vegan Strong
1 min read


Unisoy Jerky Fried Rice
Ingredients: 8 ounces teriyaki flavored Unisoy Vegan Jerky, chopped into small pieces 3 cups cooked brown rice, chilled ½ cup diced...
Vegan Strong
1 min read


SPRING GREEN PEA & ASPARAGUS RISOTTO
Ingredients: 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 cups arborio rice 4 cups vegetable broth 1/2...
Vegan Strong
1 min read


Chocolate Chia Pudding
Ingredients: 2 tablespoons cocoa powder 2 tablespoons brown sugar 1 teaspoon hazelnut flavor instant coffee powder (Optional) ¼ cup chia...
Vegan Strong
1 min read


Slow Cooker Jambalaya
Ingredients: 1 tablespoon olive oil, or to taste 1 (28-ounce) can diced tomatoes with juice 8 ounces seitan, cut into cubes 8 ounces...
Vegan Strong
1 min read


Seitan in Peanut Sauce
Ingredients: 2 teaspoons chopped fresh ginger 3 cloves garlic, chopped 1 teaspoon red curry paste 1 (15 ounce) can coconut milk, divided...
Vegan Strong
1 min read


Vegan Pepperoni
Ingredients: 1 ½ cups vital wheat gluten flour ¼ cup nutritional yeast 2 teaspoons mustard powder 2 teaspoons paprika 1 ½ teaspoons...
Vegan Strong
1 min read


Strawberry Granitas
Ingredients 1 pound hulled strawberries or raspberries, plus more for serving 3/4 cup apple juice 3 tablespoons granulated sugar Pinch of...
Vegan Strong
1 min read


Dijon Chickpea and Tofu Salad
Ingredients 1 15-ounce can chickpeas, drained and rinsed 8 oz extra firm tofu, crumbled 6 tablespoons vegan mayonnaise 1/4 cup green...
Vegan Strong
1 min read


Apple Coffee Cake
Ingredients: For the crumble: 1/4 cup chopped walnuts 1/4 cup white-whole wheat flour 1/3 cup rolled oats 2 tablespoons olive oil 2...
Vegan Strong
1 min read


Peanut Butter Muffins
Ingredients: 2 tablespoons chia seeds, plus 6 tablespoons water 3 medium-to-large ripe bananas, mashed 1 cup unsweetened cashew milk...
Vegan Strong
1 min read


Cheesy Buffalo Brussel Sprouts
By Dani Taylor Ingredients: 1 1/2 pounds Brussels sprouts (675g), trimmed and cut in half 1 1/2 tablespoons coconut oil, melted 1 1/2...
Vegan Strong
1 min read


Tofu Wonton Soup
By Dani Taylor Ingredients: 2 dried shiitake mushrooms 6 cups vegetable broth 1/4 teaspoon ginger, finely chopped, plus 3 thin slices,...
Vegan Strong
2 min read
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