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Slow Cooker Jambalaya
Ingredients: 1 tablespoon olive oil, or to taste 1 (28-ounce) can diced tomatoes with juice 8 ounces seitan, cut into cubes 8 ounces...
Vegan Strong
1 min read


Seitan in Peanut Sauce
Ingredients: 2 teaspoons chopped fresh ginger 3 cloves garlic, chopped 1 teaspoon red curry paste 1 (15 ounce) can coconut milk, divided...
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1 min read


Vegan Pepperoni
Ingredients: 1 ½ cups vital wheat gluten flour ¼ cup nutritional yeast 2 teaspoons mustard powder 2 teaspoons paprika 1 ½ teaspoons...
Vegan Strong
1 min read


Strawberry Granitas
Ingredients 1 pound hulled strawberries or raspberries, plus more for serving 3/4 cup apple juice 3 tablespoons granulated sugar Pinch of...
Vegan Strong
1 min read


Dijon Chickpea and Tofu Salad
Ingredients 1 15-ounce can chickpeas, drained and rinsed 8 oz extra firm tofu, crumbled 6 tablespoons vegan mayonnaise 1/4 cup green...
Vegan Strong
1 min read


Apple Coffee Cake
Ingredients: For the crumble: 1/4 cup chopped walnuts 1/4 cup white-whole wheat flour 1/3 cup rolled oats 2 tablespoons olive oil 2...
Vegan Strong
1 min read


Peanut Butter Muffins
Ingredients: 2 tablespoons chia seeds, plus 6 tablespoons water 3 medium-to-large ripe bananas, mashed 1 cup unsweetened cashew milk...
Vegan Strong
1 min read


Cheesy Buffalo Brussel Sprouts
By Dani Taylor Ingredients: 1 1/2 pounds Brussels sprouts (675g), trimmed and cut in half 1 1/2 tablespoons coconut oil, melted 1 1/2...
Vegan Strong
1 min read


Tofu Wonton Soup
By Dani Taylor Ingredients: 2 dried shiitake mushrooms 6 cups vegetable broth 1/4 teaspoon ginger, finely chopped, plus 3 thin slices,...
Vegan Strong
2 min read


Matcha Oats
By Dani Taylor Ingredients: 1 cup oats 1/2 cup plain kombucha 3/4 cup plain vegan yogurt 1 teaspoon matcha powder, plus more for garnish...
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1 min read


Ginger Garlic Tofu
By Dani Taylor Ingredients: 3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 1 lime 1 tablespoon...
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1 min read


3 Ingredient Strawberry Creamsicles
Ingredients: 2 cups (480 ml) fresh strawberries 1 (14 ounce / 400ml) can full-fat coconut milk 2 tablespoons maple syrup Instructions:...
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1 min read


Thai Tempeh Lettuce Wraps
INGREDIENTS: Peanut Sauce: 1/3 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons pure maple syrup 2...
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1 min read


BBQ Baked Beans
Ingredients: 1 tablespoon vegan margarine (such as Earth Balance) 2 cups canned pinto beans, rinsed and drained 1 ½ tablespoons chopped...
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1 min read


French Toast with Tofu
Ingredients: ¼ cup boiling water 1 tablespoon ground flax seeds ½ cup vanilla soy milk ¼ (12 ounce) package extra-firm tofu, drained 1...
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1 min read


Coconut Overnight Oats
Ingredients: 1 cup coconut milk 1 (5.3 ounce) container vanilla coconut-based yogurt ¾ cup oats 2 tablespoons sweetened flaked coconut,...
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1 min read


Chocolate Peanut Butter Protein Balls
Ingredients ⅔ cup soy milk ½ cup peanut butter ½ cup oats ¼ cup vegan chocolate chips 2 scoops Zhou Chocolate protein powder ½ teaspoon...
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1 min read


Sweet Potato Picadillo
Ingredients: For roasted chickpeas: 15-ounce canned chickpeas, drained 1/4 tsp cumin Pinch sea salt 1/2 tsp minced garlic 1/4 tsp cayenne...
Vegan Strong
1 min read


Lemon & Cauliflower Pilaf
Ingredients: 2 teaspoons canola oil 1 small onion, finely chopped 1/2 (about 450g) cauliflower, cut into florets 1 1/4 cups (250g)...
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1 min read


Spring Minestrone Soup
Ingredients: 1 tablespoon of olive oil 1 large sweet onion chopped 1 medium fennel chopped 2 cloves of garlic finely chopped 1 pound of...
Vegan Strong
1 min read
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