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Tofu Bacon
Ingredients ½ block Hodo extra firm tofu 2 tbsp soy sauce or tamari for gluten-free 2 tsp liquid smoke ½ tsp maple syrup 1 pinch black...
Vegan Strong
1 min read


Homemade Cherry Cobbler
By Dani Taylor Ingredients: Filling: 4 c pitted cherries 1 cup white sugar 2 Tbsp lemon juice ¼ c cornstarch Cobbler: ½ cup all-purpose...
Vegan Strong
1 min read


Black Bean Burger
By Dani Taylor Ingredients: 1 (15 ounce) can black beans, drained and rinsed ⅓ cup chopped sweet onion 1 tablespoon minced garlic 3 baby...
Vegan Strong
1 min read


Strawberry Oatmeal Protein Smoothie
By Dani Taylor Ingredients: 1 cup soy milk ½ cup water ½ cup rolled oats 1 banana, broken into chunks 14 frozen strawberries 1 scoop...
Vegan Strong
1 min read


Briam (Greek Zucchini and Potatoes)
By Dani Taylor Ingredients: 2 pounds potatoes, peeled and thinly sliced 4 large zucchini, thinly sliced 4 small red onions, thinly sliced...
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1 min read


Chana Masala
By Dani Taylor Chana Masala Ingredients: 1 onion, chopped 1 tomato, chopped 1 (1 inch) piece fresh ginger, peeled and chopped 4 cloves...
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1 min read


Meaty Seitan Satay with Peanut Sauce
By Dani Taylor Ingredients 2 tablespoons creamy peanut butter 4 tablespoons soy sauce 2 tablespoons pure maple syrup 1 teaspoon sriracha...
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2 min read


Seitan Portabello Autumn Stew
By Dani Taylor Ingredients 1 Tbsp olive oil 1 (8 oz.) package seitan, cut into bite-sized pieces 1 large onion, quartered and thickly...
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1 min read


Easy Vegan Pumpkin Mousse
BY DANI TAYLOR Ingredients 1 can (15 oz) organic pumpkin 1 package (15 oz) firm tofu ⅔ cup brown sugar 1 tsp cinnamon ¼ tsp ginger ¼ tsp...
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1 min read


PUMPKIN SWEET POTATO RISOTTO
BY DANI TAYLOR INGREDIENTS 3 cups vegetable stock 2 tbsp olive oil ¼ cup diced onions (about half a small onion) 1 tsp minced garlic 1...
Vegan Strong
1 min read


Vegan Pumpkin Mac and Cheese
by Dani Taylor INSTRUCTIONS 1 pound Banza pasta ½ cup cashews 1 cup unsweetened almond milk 1 can (15-ounce) pumpkin ⅓ cup nutritional...
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1 min read


“Sausage” & Kale Orecchiette
by Dani Taylor Ingredients: 2 cups whole-grain Orichette pasta 2 tablespoons olive oil 2 vegan Italian sausages (like Field Roast),...
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1 min read


Vegan Jambalaya
by Dani Taylor Ingredients: 1 tablespoon olive oil 2/3 cup onion, chopped 1/2 cup green bell pepper, chopped 4 cloves garlic, minced 1...
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1 min read


Sweet Potato Brownies
by Dani Taylor Ingredients: 1 8-ounce sweet potato, peeled and cut into 1/2-inch chunks 2 tablespoons ground golden flaxseed 1/2 cup...
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1 min read


Mushroom Shepherd’s Pie
by Dani Taylor Filling Ingredients: 1/2 ounces dried mushrooms 1 1/2 pounds fresh mushrooms, trimmed 1 tablespoon olive oil 2 carrots,...
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2 min read


Creamy Broccoli Soup
Ingredients: 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, finely chopped 4 ½...
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1 min read


Easy Gazpacho
By Dani Taylor Ingredients: 1 cucumber, roughly chopped 6 medium tomatoes (the best tomatoes you can get!) ½ oz basil leaves, stems...
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1 min read


Vegan Jalapeno Poppers
By Dani Taylor Ingredients 12 medium jalapeno peppers, sliced in half and seeded 1 tablespoon vegetable oil 8 ounces button mushrooms,...
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1 min read


Spinach Potato Puffs
By Dani Taylor Ingredients 1 pound Idaho potatoes, peeled and cut into 2-inch chunks 2 bunches of fresh spinach 3 tablespoons canola oil,...
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1 min read


Rice Paper Bacon
By Dani Taylor Ingredients 2 Tbsp sesame oil 2 Tbsp low sodium soy sauce 2 tsp maple syrup 1 ½ tsp miso paste 1 tsp liquid smoke ½ tsp...
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1 min read
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